Mission

Our endeavours are sustained by a passionate, gracious team of individuals, committed to enhance the formulation of long-lasting, cherishing memories through a well beyond the ordinary, flawless service. This is a vital ingredient on which we focus heavily: Τhe proper development and flourishing of our people. We accomplish our goal by recognizing and respecting each other's uniqueness, acknowledging and appreciating each member's input, as well as treating everyone equally. We take under consideration that our company's prosperity, excellence and expansion are based on the well being, goodwill and unity of its people. If you are diligent and passionate about creating truly exceptional moments that indulge the senses and delivering a touch of refinement, it would be our pleasure to welcome you as a valuable member of our team. Please kindly contact us by phone or email at the following:

Tel. contact: +420 351184200

email: elena.onoico@honourandgrace.com

Environmental responsibility and sustainability is a concept we devote ourselves to by pioneering an innovative “Green” model, thus cultivating the redefinition of the relationship between our guests and the nature.

Integrating the consideration of environmental concerns and impacts into all of our decision making, we demonstrate our eco-friendly awareness throughout the responsive practices we follow; water and electricity conservation, selectively chosen organic and biodegradable materials, recycling programs and the unique, sophisticated eco-design, which permeates the whole establishment. We ensure that we raise environmental awareness among our employees, by training them to work in an eco-friendly manner.

Our guests are also actively encouraged to participate in the Honour & Grace “Green” model by reviewing the informative cards provided in every room, detailing the little things which make a big difference (shutting down electronic devices, water conservation, in-room recycling). These are some of the elements we have embraced and encapsulated in our planning in order to offer a salubrious atmosphere for both our guests and staff.